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Results 101 - 110 of 219 for how to preserve figs
101. FIG BERRY PRESERVES
Mix sugar, gelatin and figs and cook 20 minutes or until thick. Pour into jars and seal.
102. FIG PRESERVES
Wash fruit carefully in colander. Let sugar and water come to a boil. Add lemons and figs, and spices tied in ... Seal while hot. Yield 3 pints.
103. FIG PRESERVES
Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.
104. FIG PRESERVES
Place figs in pot and cover with ... overnight. The next morning add sliced lemons and cook down until thickened. Pack in hot sterile jars. Seal.
Pour all ingredients into large pot. Bring to a boil over medium heat, ... be substituted for figs. To prepare, peel and ... same way as figs.
Wash, stew and mash figs. Add sugar and gelatin. Bring to a boil and cook 20 ... in jars and seal. Process in boiling water bath for 5 minutes.
107. FIG PRESERVES
Peel figs, if peeling is objectionable. ... taking care not to break fruit any more than ... degrees for 10 minutes. Makes approximately 1 pint.
Boil figs and sugar until thick enough to coat spoon - about 25 ... boil. Add Jello and cook 5-10 minutes more. Put in hot jars. Makes 3 quarts.
109. FIG PRESERVES
Place figs in pan so they will ... until syrup comes to the top of the figs, ... stir. Cook until syrup thickens, then seal in sterilized jars.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
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