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Results 101 - 110 of 123 for homemade stock
101. MUSHROOM SOUP
Rinse; pat dry and chop ... Stir in beef stock, tomato paste, salt, and ... enhanched by a garnish, such as lemon slices, celery or parsley leaves.
102. SCALLOPED CHICKEN
Cook chicken until tender, cool. Remove from bones. Cut in cubes. Make stuffing. Place alternate layers of chicken and stuffing in baking ...
103. ONION SOUP
Melt butter in large pot. Add onions, cover and cook 20 minutes, stirring now and then. Uncover and stir in flour, salt, and pepper. Add ...
104. HEARTY BEAN SOUP
In large kettle pour chicken stock. Add chicken, onions, celery, ... simmer 10 minutes. Add Randall beans and simmer 10 minutes. Makes 6-8 servings.
Clean broccoli, remove stems. Cut ... minutes. Add chicken stock, stirring with a wire ... cauliflower, asparagus, mushrooms, etc. A good basic!
Heat skillet over medium high ... Slowly stir in stock and bring to a boil. ... and bring to a boil a third time. Add salt and pepper to taste.
Clean broccoli, remove stems. Cut ... minutes. Add chicken stock stirring with wire whip and ... salt, and pepper. Heat, but do not boil. Serves 8.
108. LARRY'S GOULASH
Saute beef until browned. Add ... simmer, add meat and flour. Simmer for 2 hours. Do not boil! Serve with homemade wheat bread. 4 large serving.
109. CLUCK-CLUCK POTAGE
Cook butter, celery and onion ... stir, stir. Add stock; whisk until smooth. Add ... finely julienned carrots, white turnips for extra goodness.
110. SOPA SECA
(Or 1 can - 10-1/2 ... Add tomato and stock. Cover and cook until ... add salt and pepper as needed. Serve with a sprinkle of cheese. Serves 4.
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