Results 101 - 110 of 409 for heath bar

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Line 9x15 inch cookie sheet with foil. Cover with a layer of saltine crackers. Boil sugar and butter for 3 minutes. Pour over crackers. ...

Line pan with foil. Put crackers on bottom of pan on foil. Boil sugar and butter for 3 minutes. Pour over crackers and bake 5 minutes at ...

Grease large pan (at least 17 x 13 inches) with butter. Sprinkle 1 cup of chocolate bits and 1 cup of nuts on pan. Cook butter and sugar, ...

Place crackers on foil lined cookie sheet. Mix sugar and butter and boil for 3 to 5 minutes. Dip over crackers and bake at 325°F for 10 ...

Mix sugar, butter and butter in saucepan; boil for 2 minutes. Have crackers on cookie sheet. Pour the boiled mixture. Sprinkle with nuts. ...



Preheat oven to 400 degrees. Layer saltine crackers on a foil lined cookie sheet. Bring to a boil 1 cup butter and 1 cup brown sugar. Bring ...

Preheat oven at 350°F. Place ingredients in pan, melt and bring to boil. stir for 3 minutes. Line cookie sheet with foil. grease foil. ...

Line bottom of 10 x 15 inch pan with aluminum foil. Place a single layer of Saltine crackers on bottom. Bring butter and sugar to a boil. ...

1. Bake a chocolate cake ... 4 or more Heath bars. Place 1/2 cake cube ... refrigerate. Note: Best done day before so pudding can soak into cake.

Line cookie sheet with aluminum foil. Place saltine crackers side by side to cover foil. Bring to a boil butter and sugar. Spoon mixture ...

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