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Results 101 - 110 of 594 for hamburger puree
Mix meat mixture together; set aside. CABBAGE: Cut cabbage head in half. Boil 15 minutes. Cool and core. Pull off leaves. To the above, add ...
102. CHILI CON QUESO
In double boiler, melt the cheeses and milk; set aside. Combine rest of ingredients in saucepan; simmer for 10 to 15 minutes. Combine chili ...
103. TACO CASSEROLE
Brown meat, onions and garlic. ... 16 oz can puree or 1 8 oz can ... available, 1/2 lb. fresh diced tomatoes plus 1 8 oz. can puree may also be used.
104. CHILI-TEXAS STYLE
In large kettle, brown beef, add onion, green pepper and garlic. Cook and stir until tender. Add remaining ingredients. Bring to boil; ...
105. MEXICALI SOUP
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
Brown beef, onion and green pepper. Add tomato puree, salt, pepper, sugar, oregano ... Bake at 350 degrees for 20 to 30 minutes. Makes 4 servings.
Make into balls, brown in oil and add to sauce. Mix and simmer all day if you prefer. Add meatballs to mixture during cooking. I also add 1 ...
Blend all ingredients. Simmer for 3 hours.
Brown beef, onion and green pepper. Add tomato puree, salt, pepper, sugar, oregano ... top. Bake at 350 degrees for 20 to 30 minutes. Serves 4.
110. JOHN MARZETTI
Brown meat and onions; add seasonings, sauce and puree. Cook noodles. Mix well ... moderate oven until heated through and cheese is golden brown.
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