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Results 101 - 110 of 250 for gumbo file
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
102. SPICY SEAFOOD GUMBO
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Combine first 6 ingredients in ... crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Fry chicken pieces in oil ... Save oysters and file. Simmer until chicken is ... in the center. Sprinkle chopped green onions or chives on top.
105. GUMBO
Coat a large nonstick skillet ... and 1 cup gumbo = 2 starch, 1 vegetable, ... gives an excellent taste; just be careful not to burn the flour.
106. LOUISIANA GUMBO
In large gumbo pot, make a roux with ... cup green onions, file and rice. Boil for about ... pre-boiled for 45 minutes. Crab meat the last 15 minutes.
Rinse chicken. Put in a ... liquid in the gumbo. Debone the chicken. Cut ... over rice. Add file' (1/2 teaspoon) to each bowl as served. Serves 17.
Make a dark roux with ... for about 1 1/2 to 2 hours. Add seasonings to taste. Then add file to taste. Serves about 8 people. Serve over rice.
If you are using a ... minutes and the gumbo is ready. Serve over hot ... pinch or two of file powder to each plateful. Will serve 6 to 8 diners.
110. GUMBO
Season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken. Remove both from pot. Make a roux with ...
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