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Results 101 - 110 of 124 for gravy from stock
Using a heavy water glass ... meantime, prepare the gravy. Drain the fat from the frying pan, leaving the ... thickens. Add chicken stock, wine and lemon juice. ... with a parsley garnish.
1. A pocket for stuffing ... Add 2 cups stock along with parsley and bay ... to thicken the gravy slightly. Simmer for about 10 ... 7. Remove thread from veal pocket and slice veal ... in a heated sauceboat.
Peel and cut up carrots ... chicken cutlets in stock (save stock) until done (about ... mixture, thicken to gravy, cool. Assemble pie: Put ... more important than time.)
Place roast in glass bowl; ... tender. Remove beef from liquid; let stand 10 minutes ... on platter. Spoon gravy over beef; serve remaining gravy ... burgundy wine, if desired.
The beef shank should be ... honey and the stock. Return to the boil ... minutes. If the gravy looks as though it needs ... cooking time is up.
Debone chicken, if preferred. Melt ... Add wine and stock. Cover, bring to a ... little of the gravy, then stir it into ... different about the dish!
107. BAVARIAN BEEF
Brown meat on all sides ... is tender. Thicken gravy with flour if desired. Sliced ... Serve with hot noodles or dumplings. Makes 8-10 servings.
Grease baking dish with some ... thickened, add fish stock and seasonings. Simmer for about ... 45 minutes. Watch gravy that it does not cook ... with parsley on top.
109. NANNY'S POT ROAST
Brown roast on all sides ... vegetables. Cook down for about 5 minutes. For a thicker gravy make a flour water paste, add to gravy. Slice meat.
110. BERMUDA FISH CHOWDER
Put fish heads in large ... completely before straining stock and removing bones. Add fish ... light brown. Remove from heat and cool. Puree soup ... onions and bacon, Gravy Master and Worcestershire and rum. ... several minutes before serving.
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