Results 101 - 110 of 205 for ginger ale hawaiian punch

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Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!

Mix grape and orange juice and lemonade in punch bowl. Then add remaining ingredients and serve.

Partially defrost the lemonade and ... ingredients into a punch bowl, adding the ginger ale last. Optional: Pineapple chunks, mint ... a ring of Hawaiian punch and floated in the ... Yields: 30 punch cups.

104. PUNCH
Mix punch and lemonade mix together. Add ginger ale just before serving.

105. PUNCH
Mix Kool Aid, sugar and water together. Then add to punch and ginger ale. Top with vanilla ice cream.



Combine punch and lemonade. Add ginger ale just before serving. Serve over ice. It's a nice rose colored punch.

Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir well. ... spoonfuls of sherbet any kind you prefer. Rainbow seems best.

108. PUNCH
Will fill a punch bowl. A frozen ice ring ... salad ring, adding a few drops of red food coloring. Ice rings should be frozen 1 or 2 days ahead.

(I use 1 package 2 quart pre-sweetened Kool-Aid Tropical Punch.) In large pitcher, combine ... before serving, add ginger ale. Garnish with orange slices. ... 10 (6 ounce) servings.

110. PUNCH
Combine orange juice, lemonade, punch and pineapple juice. Add ginger ale just before serving.

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