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Results 101 - 110 of 155 for german chocolate cake coconut-pecan frosting
Melt chocolate in boiling water, cool. Cream ... 30-40 minutes. Cool, frost tops only. Combine first 5 ... until thick. Add coconut and pecans. Beat until thick enough to spread.
Melt chocolate in boiling water. Cool. Cream ... 40 minutes; cool. Frost tops only if desired. Combine ... 1 1/2 cups coconut and 1 cup pecans. Beat until thick enough ... about 2 1/2 cups.
Mix and bake cake mix into 2 round layers. ... all the above frosting ingredients until the mixture thickens. ... the 2 cake layers and on top.
Combine first 5 ingredients in ... minutes. Stir in chocolate morsels; spoon into a greased ... powdered sugar, if desired. Yield: one 10 inch cake.
Melt chocolate in boiling water; let cool. ... 40 minutes. Cool; frost with Coconut Pecan Frosting. Combine above and cook ... to spread; beat occasionally.
Melt chocolate in boiling water, cool. Cream ... minutes. Cool and frost with Coconut- Pecan Frosting. Cook and stir over ... spread. 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... 40 minutes. Cool. Frost tops only. Combine 1 cup ... Baker's Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough ... Makes 2 1/2 cups.
Melt chocolate in double boiler and allow ... minutes or until cake springs back when lightly pressed ... cool on rack. Frost cake. COCONUT PECAN FROSTING: Combine milk, sugar, egg ... Makes 4 1/4 cups.
Melt chocolate in boiling water. Cool. Cream ... Pour into 9x13 cake pan or layer pans, which ... 350 degree oven. Frost with following. Combine: 1 c. ... 1 c. chopped pecans Beat until thick enough to spread. Makes 2 2/3 cups.
Combine first 5 ingredients in ... minutes. Stir in chocolate chips. Spoon into greased bundt ... cool. Sprinkle with powdered sugar, if desired.
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