Results 101 - 110 of 254 for garlic roast pork loin

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Note: If your roast is not boneless, have the ... degrees. Cut peeled garlic cloves into thin slivers. With ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... watercress and serve immediately.

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... minutes before slicing. Serves 4-6.

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. Cut garlic into thin slivers. Make deep ... also be served cold.

Combine soy sauce, sherry, garlic, mustard, ginger, thyme in ... enough to hold roast. Marinate 2 to 3 ... hours. Baste with marinade the last hour.



Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... with watercress. Serve immediately.

Cut tiny slits and insert halves of garlic into the roast. In a small bowl, ... platter. Stir flour into liquid and stir until smooth for gravy.

Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.

Have the butcher saw across ... juice, soy sauce, garlic, onion, ginger ale and pepper. Pour over roast and marinate overnight, turning occasionally. ... and watercress. Serves 8.

Separate ribs from backbone. Combine ... juice, soy sauce, garlic, onion, ginger ale, and ... turning occasionally. Place roast in broiler pan. Bake at ... watercress. Yield 10-15 servings.

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