Note: If your roast is not boneless, have the ... degrees. Cut peeled garlic cloves into thin slivers. With ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... watercress and serve immediately.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. Cut garlic into thin slivers. Make deep ... also be served cold.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... with watercress. Serve immediately.
Have the butcher saw across ... juice, soy sauce, garlic, onion, ginger ale and pepper. Pour over roast and marinate overnight, turning occasionally. ... and watercress. Serves 8.
Separate ribs from backbone. Combine ... juice, soy sauce, garlic, onion, ginger ale, and ... turning occasionally. Place roast in broiler pan. Bake at ... watercress. Yield 10-15 servings.