Fryer Sweet - Recipes - Page 11

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Results 101 - 110 of 169 for fryer sweet

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101. CHICKEN CACCIATORE

Wash chicken and pat dry with paper towels. Mix flour, salt and pepper. Place in bag and coat chicken lightly. Brown on all sides in large ...

102. CHICKEN CASSEROLE

Boil fryer until done. Debone, reserve broth. ... stuffing to moisten (approximately 2 to 2 1/2 cups). Bake at 450 degrees for 20 to 25 minutes.

103. CHICKEN AND DUMPLINGS

Boil chicken and season with ... butter. After chicken gets done add biscuits break up real small and keep it cut up with a fork. Add sweet milk.

104. CRISPY BAKED CHICKEN

Cut the fryer into pieces with the skin ... crumb mixture. Place in a foil lined baking pan. Bake at 450 degrees or until done. Makes 4 servings.

105. BAKED CHICKEN

Place chicken in baking dish. Cover with soup and pepper. Cover and bake at 300 degrees 1 hour. (Remove cover the last 15 minutes of ...

106. CHICKEN AND DUMPLINGS

Cover and cook chicken until done. Season with salt. Have at least 2 quarts of broth. Add salt and baking powder to milk. Stir in 1 cup of ...

107. D.'S CHICKEN

Sprinkle paprika on chicken. Then pour sauce over chicken (let stand about 30 minutes, if possible). Bake at 350 degrees until tender. Then ...

108. CHICKEN SOUP

Add ingredients to large pot. Boil 1 hour, skim. Remove chicken parts and bay leaves. Remove meat from bones, chop and reserve. Bring ...

109. CHICKEN SALAD

Debone cooked chicken. Use the best meat; chop real fine. All other ingredients to be chopped fine. I cook chicken with onion. Salt and ...

110. CHICKEN SAUCE PIQUANTE

Chop celery, onion, garlic and ... thick. Season cut-up fryer and add to sauce, cover ... to taste. Serve on top of fluffy rice. Serves 4 to 6.

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