Frozen Fruit Slush - Recipes - Page 11

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Results 101 - 110 of 154 for frozen fruit slush

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101. FROZEN FRUIT SLUSH

Freeze in plastic jug or containers and stir occasionally. Makes approximately 1 1/2 gallons.

102. FROZEN FRUIT SLUSH

Dissolve sugar and hot water in large bowl. Combine with remaining ingredients. Stir and pour into small plastic glasses. Thaw slightly ...

103. FROZEN FRUIT SLUSH

Dissolve 1 3/4 cups of sugar in 2 cups of hot water. Mix orange juice and 2 cups of water to the sugar water. Mix bananas and 1 cup of ...

104. FROZEN FRUIT SLUSH

Mix and add 1 cup sugar and 2 1/2 cups water. Freeze. Serves 12.

105. STRAWBERRY FRUIT SLUSH

Serves 75.

106. FRUIT SLUSH

Mix and freeze. Take out of refrigerator a while before serving.

107. FRUIT SLUSH

Mix pineapple juice and sugar ... Add water; mix in frozen juices. Add bananas and freeze for at least 24 hours. Add 7-UP just before serving.

108. FRUIT SLUSH

Thaw everything and mix together. Freeze in paper cups. Lay wax paper over top. Remove from freezer about 30 minutes before serving.

109. FRUIT SLUSH

Bring sugar and 3 cups water to rolling boil. Set aside and allow to cool. Then mix all ingredients together and begin to freeze. Stir well ...

110. FRUIT SLUSH

Mix all ingredients and pour into a 9 x 13 inch pan. Freeze. Allow to sit out for a short while before serving so you can "slush" the mixture.

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