Results 101 - 110 of 168 for fried sliced potatoes

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Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and ...

In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry ... broth and wine; simmer 2 minutes. Makes 4 servings.

Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid ...

Combine all ingredients. Sprinkle bread crumbs, paprika and butter. Bake in pryex bowl, covered, at 350 degrees for 1/2 hour.

Cook bacon until crisp in a skillet. Add potatoes and onions. Cook, covered, over ... minutes or until potatoes are tender. Makes 4 to 6 servings.



Fry potatoes until golden brown. Season. Add 1 cup cream. Cover and steam until cream is absorbed. Serves 6.

Cook bacon in skillet and remove. Add sliced potatoes and onion to bacon grease. ... until tender. Add salt, pepper and paprika before serving.

Slice potatoes in baking dish. Chop green ... sticking. Last 15 minutes turn oven temperature up to 450 degrees and sprinkle with Parmesan cheese.

Toss potatoes, onions, and seasonings together. ... heavy skillet; add potato mixture. Cover and cook over ... minutes more. Makes 4-6 servings.

Peel potatoes and cut into medium slices. Spray iron skillet with ... the place of fried potatoes on top of stove. ... grease and fried foods.

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