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Results 101 - 110 of 351 for fried cubed potato
(Frozen broccoli, carrots, and cauliflower ... 1/2 can French fried onions; place in 8 x ... golden brown. Makes 4 to 6 servings. (Pt. Philip-Zion)
102. BEEF HIGH RISE
1. Brown cube steak in 12 inch skillet ... Remember to discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
103. FOILED POTATOES
Put a large piece of foil in 8 inch square pan. Slice potatoes onto foil. Add onion, bacon, cheese and butter. Sprinkle with salt, pepper ...
Combine soup, milk, salt, chicken, ... 1/2 can French fried onions. Place in 8x12 baking ... HIGH 1 minute. Let stand 5 minutes before serving.
On a large platter arrange ... cut tofu into cubes, season with plenty of ... whole peanuts, canned fried onion rings and -or a ... onion. Serve at room temperature
106. VENISON STEW
In Dutch oven, brown stew meat in bacon grease. Add onion, half of beef bouillon, tomato sauce and garlic. Cover and simmer until onion is ...
107. VEGGIE LENTIL STEW
Chop the onion and then saute' it in the oil, adding the crushed garlic when the onions become tender. Chop the new potatoes and baby ...
108. FOILED POTATOES
Slice peeled potatoes into a large piece of foil or a baking dish with a lid. Sprinkle with salt and pepper. Add bacon, cheese, onion ...
109. BREAKFAST BURRITOS
Beat together eggs, milk and processed cheese and fry in a pan as you would for scrambled eggs. Remove from heat and place in a large bowl. ...
Make gravy in the same frying pan by heating butter (or fat) and adding flour. Heat and stir to a golden paste. Add stock gradually, ...
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