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Results 101 - 110 of 473 for flour roux
101. LOUISIANA BASIC ROUX
Heat oil in heavy pot ... hot, gradually add flour, stirring constantly until well ... chocolate brown. When roux is chocolate brown, remove from ... refrigerator, so make plenty.
102. TERIKI STEAK
Cut round steak into strips ... tender. Make a roux with the Crisco and flour. Brown this in heavy ... sauce. Serve over rice, potatoes or noodles.
103. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
104. POTATO ONION SOUP
Heat a 6 to 8 ... hour. Prepare a Roux: Melt the butter in ... whisk in the flour. Let the flour and ... chopped prawns or a small dice of lobster.
105. CREAMED CORN
Combine all ingredients except last ... bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.
106. BAKE-A-ROUX
Mix together in a thick pot or pan with no-burn handle. Put into oven about on center shelf. Bake at 400 degrees for 1 1/2 to 2 hours or ...
107. ROUX
For the roux, let 1/2 cup butter ... with 1 cup flour. This can be frozen ... in 1 rounded tablespoon of frozen roux. Can do ahead. Can freeze.
108. BROCCOLI SOUP
Melt butter and cook celery, ... milnot, 1 tablespoon roux (see roux below) and water ... pan, stir in flour and keep stirring and let ... into soups or stews.
109. SAUCE PIQUANT
Salt and pepper chicken. Boil ... hours. Make a roux using 2 tablespoons oil, 2 tablespoons flour. Add to meat mixture. Serve over rice. Serves 10.
110. BECHAMEL
Roux - a paste of flour and fat used to thicken ... ingredient to hot milk or cream with some of the stock. Thicken with roux. Add salt if necessary.
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