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Results 101 - 110 of 146 for flank steak marinade
Using a sharp knife, score the flank steak on each side about 1/8-inch ... Preheat grill. Drain marinade from steak; heat marinade to ... side. Makes 4 servings.
In a bowl, combine Italian ... weed. Score the flank steak slightly on both sides. Pour ... hours. Reserve the marinade and place the steak on ... marinade and the vegetables.
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak ... across grain. Serves 4-6.
104. CITRUS FLANK STEAK
Place meat in a shallow ... Remove meat, reserve marinade. Place meat on an ... marinade. Remove to platter. Garnish with lemon slices and parsley.
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... Serve with thickened marinade.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... Remove steak from marinade. Grill or broil steak, ... minutes. Serve with steak.
Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to dishes, turning to coat ... Nice with French bread.
Combine wine, soy sauce, Worcestershire ... mixing well. Place steak in dish. Cover and refrigerate ... Remove steak from marinade. Reserve marinade. Grill steak. ... 3 to 4 servings.
Marinate steak for at least 8 hours ... Remove steak from marinade; reserve marinade. Broil or ... separately. Serves 4, each serving = 278 calories.
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... 1/4 cup of marinade. SAUCE: Heat reserved marinade ... grain. Serve with sauce.
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