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Results 101 - 110 of 145 for fish fillets in skillet
In 10 inch skillet over medium low heat, heat ... stirring occasionally. If fillets are large, cut into serving size pieces. Add fish to butter mixture in skillet. ... (Flounder is the best).
102. BLACKENED FISH
Thaw fish if frozen. In a small mixing bowl combine ... inch cast iron skillet directly on hot coals. If ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... with any remaining butter.
Rinse fish fillets under cold water; pat dry. In shallow dish, beat egg. In ... mixtures. In large skillet, heat oil over medium ... to taste. 4 servings.
Use electric skillet to saute fillets in a little of the pineapple juice. Remove fish from pan. In a cup, ... over chow mein noodles. Serves 4.
105. FISH AND POTATO FRY
Pam spray a 10 to 12 inch skillet. Slice potatoes. Put approximately 12 slices in skillet. Put one fillet on top of potatoes; then ... on top of fish, making a sandwich. Sprinkle ... have a complete dinner.
106. FATHER'S FAMOUS FISH
Mix flour with salt and pepper. Dip fish fillets in seasoned flour. Mix egg and ... high) a large skillet and add oil and butter. ... deglaze. Pour over fish.
107. SEAFOOD NEWBURG
Cut into small chunks or ... and precook raw fish in covered skillet or microwave a couple minutes. ... keep creamy. Serve with cooked white rice.
108. SEAFOOD THERMIDOR
Place fish, water, onion and lemon in a large skillet. Bring to a boil. ... shells, toast points or rice. Top with paprika and parsley. Serves 6.
109. REDFISH MAZETLEW
Combine chili powder, cumin, flour, ... powder. Dust red fish fillets in this mixture. In a large skillet, heat clarified butter until ... over fish. Serves 4.
110. POACHED FISH
Pour water (1 1/2 inches) into large skillet; add onion, lemon slices, ... to boiling. Arrange fish in single layer in skillet. Cover ... servings (140 calories each).
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