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Results 101 - 110 of 463 for fajita
101. CHICKEN FAJITAS
Saute onion and pepper with ... according to package. Spread each with sour cream. Add cheese, lettuce, tomato, and chicken. Roll into fajita.
102. CHICKEN FAJITAS
Mix taco seasoning and lime juice with enough water to cover chicken. Marinate 1-2 hours at room temperature. Then grill until done, then ...
103. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
104. CHICKEN FAJITA SALAD
Combine 1 tablespoon oil, lime juice, garlic, cumin and oregano. Toss with chicken; marinate at least 30 minutes. Meanwhile, in a skillet, ...
Cut chicken into strips and ... tortillas and fix fajitas like tacos with the other ... leave the seeds from the jalapeno pepper in the salsa.
106. CHICKEN FAJITAS
SAUTEED: In a shallow dish, combine the lime juice, oil, chili powder, garlic powder, salt and pepper. Add the chicken, turning to coat. ...
Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...
108. CHICKEN FAJITAS
Place chicken in bowl and ... remaining ingredients and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.
109. CHICKEN FAJITAS
Marinate the chicken breasts for ... brown. Serve the Fajitas with flour tortillas that have ... sauteed onions, sour cream, salsa, and guacamole.
Combine chilies, tomatoes, oregano, cumin, ... if using. Fill warm tortilla with 1/4 of chicken/vegetable. Roll up and serve. Makes 4 fajitas.
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