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Results 101 - 110 of 269 for eggplant tomato casserole
Prepare one day before serving ... Slice and peel eggplant about 1/2 inch thick and ... aside. Butter large casserole and layer as follows: eggplant ... on day of serving.
Saute eggplant in small amount of oil ... Pour into oiled casserole and cover. Bake at 350 ... parve. Adding cheese makes this a dairy recipe.
103. EGGPLANT CASSEROLE
Place a small amount of ... Wash and dry eggplant. Remove top and cut ... Spoon over some tomato sauce. Sprinkle with cheese. Sprinkle ... freshness of the eggplant.
Pare eggplant and cut in 1" cubes. ... 30 minutes at 375 degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.
105. GARDEN CASSEROLE
Saute bacon in skillet. Remove ... crumble. Add zucchini, eggplant, and onion to skillet ... into a 3-quart casserole. Top with half the ... bake 30 minutes longer.
106. EGGPLANT CASSEROLE
Pare and slice eggplant thin. Dip in egg, then ... onion, cheese, and tomato sauce. Continue in layers until ... for 30 minutes. Serves: 4 to 6.
Cook the brown rice in ... minutes. Saute the eggplant, garlic and onion in ... bake 350 for 1/2 hour. Add the Swiss cheese on top before baking.
108. EGGPLANT CASSEROLE
Brown eggplant in oil. Remove from skillet ... 2 1/2 quart casserole. Top with half the ... for 1 hour. Mushrooms may be added to beef mixture.
109. EGGPLANT CASSEROLE
Peel eggplant; dice and place in ... cheese. Place in casserole dish. Bake 25-35 minutes at 350 degrees until cheese melts and casserole is bubbly.
110. GARDEN CASSEROLE
Heat oven to 400 degrees. ... in 2 quart casserole. Salt, pepper and basil ... broth over all. Top with cheeses. Bake 1 hour. Serve in soup bowls.
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