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Results 101 - 110 of 322 for eggplant ground beef
Peel eggplant and slice in 1/4 inch ... until transparent. Add ground meat and brown well. Remove ... bake 15 minutes longer until golden brown.
Wash eggplant and cut in half lengthwise. ... set aside. Cook ground beef in a large skillet over ... degrees for 30 minutes. Yield: 2 servings.
103. MOUSSAKA
Slice and soak eggplant in cold salted water 1 ... paper towel. Brown ground beef, add onions, garlic salt, ... sprinkling grated cheese on each layer.
Peel potatoes or eggplant and cut into 1/4 inch ... remaining oil cook beef, stirring until done. Add ... Parmesan, which can be used as a substitute.
105. EGGPLANT DRESSING
Cook until done. Add eggplant and cook a few minutes ... as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
In butter in skillet over ... 5 minutes. Add ground meat and garlic. Cook 10 ... pepper and coat eggplant slices. Fry eggplant until brown. ... squares with hot limas.
107. EGGPLANT PARMESAN
In skillet, saute onion, oil, ... cheese. Dip sliced eggplant in egg, then cover with ... with shredded Mozzarella cheese. Bake 25-30 minutes.
In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out ... cheese. Bake at 350 degrees for 30 minutes.
109. ATHENIAN MOUSSAKA
Trim stem ends from eggplant and cut lengthwise in 1/4 ... 2 1/2 pounds ground beef and cook, stirring, until crumbly. ... 6 slightly beaten eggs.
Brown meat. Combine with the ... pepper. Slice the eggplant or squash into long slices, ... 4 servings. Approximately 310 calories per serving.
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