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Results 101 - 110 of 305 for egg black olive salad
101. PASTA SEAFOOD SALAD
Cook noodles according to directions. Rinse and drain well. Add other ingredients. Add enough Miracle Whip to moisten.
102. GREEK FARM SALAD
Combine ingredients for sauce and toss with vegetables, egg and cheese.
Cook rice according to package directions. Cool. Combine garlic, mustard, vinegar and oil stirring with fork (in large bowl) to make sauce. ...
104. BEEF SALAD
1. Trim pot roast of ... more. Serve on shallow platter garnished with tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.
Boil macaroni until soft. Add all ingredients. Add about 1 tablespoon cooking oil and enough Miracle Whip to hold together and add small ...
106. CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...
107. POTATO SALAD FOR 50
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...
Wash lettuce and cut into ... and process. Add egg while food processor is still ... slowly add the olive oil and lemon juice alternately ... Cooking Time: 30 minutes)
109. POACHED EGGS NICOISE
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
110. PASTA SALAD GREGORY
Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all ... Does not have to be refrigerated. Can be served warm or cold.
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