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Results 101 - 110 of 525 for easy potato soup
101. EASY CHICKEN POT PIE
1. Boil chicken - remove ... cooked ingredients with soup and 1 can water. 5. ... 350 degrees for 45-60 minutes or until crust or biscuits brown.
102. EASY DINNER
Put roast into a medium-size ... Sprinkle dry onion soup mix on top of roast. ... degree oven for 2-3 hours. Roast will be well done and moist.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
104. EASY VEGETABLE SOUP
Mix first 5 ingredients in large kettle. Cover, bring to boil. Simmer 30 minutes. Add potatoes and cabbage. Cook 10-15 minutes. Add tomato ...
Blend soup, milk and pepper. Arrange ... servings. If you want to make a double batch, use cream of celery soup as your second can. Adds a nice flavor.
Peel and slice baking potatoes.
Saute leek in butter. In ... the cream of potato, chicken and celery soup with the requested water. Add ... crock pot on low for 4 hours or so.
Lightly oil 1-quart casserole dish. Blend soup, milk, salt, and pepper. ... cover. Bake at 375 degrees for 1 hour. Uncover and bake 15 minutes more.
In 1 1/2 quart casserole, combine soup, milk, mustard and pepper. ... or crushed chips. Bake 5 minutes more or until cheese melts. 6 servings.
Mix milk, soups, chicken and vegetables in ... minutes. Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.
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