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Results 101 - 110 of about 950 for dry goods
101. CHICKEN FETA
Pound chicken cutlets with pepper and Good Seasoning herb and garlic dressing; ... over chicken and heat in oven at 325 degrees for 20 minutes.
Clean chicken; pat dry. Put in roasting pan. ... sauce, and dry seasoning mix. Pour over chicken. Baste with sauce. Cook for 45 to 55 minutes more.
103. RED BEANS AND RICE
Soak beans overnight (or at least 4 hours) in a heavy pot, Dutch oven or pressure cooker. Strain, rinse, cover with water and place on ...
104. JAMBALAYA
Jambalaya originated with the Spanish ... has developed a good flavor, add the rice and ... mixture becomes too dry. It must remain moist ... is a good addition.
Saute onion in butter. Add spaghetti sauce, water, tomatoes, oregano and basil; simmer 20 minutes. Then on low heat add milk, cheese and ...
106. CUCUMBER SPREAD
Mix cream cheese, mayonnaise and dry seasoning mix together. Spread on ... with dill seed. Let sit 6 to 8 hours. Can be made the night before.
107. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
108. VEGETABLE SALAD
Combine all ingredients, stir occasionally until sugar dissolves then pour over vegetables. May use green pepper and cucumbers in season. ...
109. SPINACH PASTA SALAD
Rinse and dry spinach. Cook pasta according to ... cheese, chopped parsley, melon or asparagus. Fresh corn (slightly cooked) would also be wonderful.
Mix the herbs and cheese with the dry Bisquick. Add milk and mix. ... minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.
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