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Results 101 - 110 of 205 for dough punch down
In large mixing bowl put ... well mixed and dough is elastic. Replace mixer beaters ... (about 1 hour). Punch down and let rise again, about ... about 40 large rolls.
Scald milk. Add butter, lard, ... make a stiff dough. Let rise about 3 hours. Punch down and let rise again. Add ... degrees for 45 to 60 minutes.
103. OAT BRAN BREAD
Combine 2 cups flour, yeast, ... make a firm dough. Knead on floured surface ... (about 1 hour). Punch down and divide into 2 parts. ... minutes. Makes 2 loaves.
104. PUMPERNICKEL BREAD
Combine white and rye flour. ... make a soft dough. Turn out onto floured ... (about 1 hour). Punch dough down and let rise another 30 ... minutes or until done.
105. BRAIDED BREAD
Mix together yeast and water. ... surface and knead dough until it is smooth (not ... dough has risen, punch it down (use your fist to punch ... and freeze while warm.
A 9 inch round layer ... make a soft dough. Turn dough onto lightly ... degrees) until doubled. Punch down with fist; pull edges into ... rack. Makes one loaf.
Thaw and soften dough. Shape into round ball ... or index finger, punch holes in dough. Combine butter, ... Immediately remove from pan. Serve warm.
Mix together in large bowl ... of flour until dough is smooth and elastic. Grease ... double in bulk. Punch down and refrigerate. Store in refrigerator ... or until golden brown.
Dissolve yeast and sugar in ... make a soft dough. Turn dough out onto ... doubled in bulk. Punch dough down. Cover and let rise ... racks. Yield: 2 loaves.
Preheat oven to 325 degrees. ... make a soft dough. Dough will be slightly ... doubled in bulk. Punch dough down. Cover and let rise ... hot. Yield: 4 loaves.
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