Results 101 - 110 of 118 for dijon sauce

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1. Wash the chicken and ... heat and simmer sauce briskly, stirring constantly, until sauce ... the rest in a sauce boat. Makes 3 or 4 servings.

In large skillet, cook chicken ... Simmer, stirring until sauce is slightly thickened. Add chicken, ... coat in sauce. Serve over rice. Serves 4.

Dredge chicken in flour, salt ... shallow dish. For sauce, melt butter in sauce ... at 350 degrees for 25 to 30 minutes. Serve with wild rice.

Wash chicken. Melt butter, saute' ... and simmer 30 minutes. Remove chicken, serve on platter (sauce as gravy). Simmer sauce again until thick.

In large skillet, cook chicken ... Simmer, stirring until sauce is slightly thickened. Add chicken, turning to coat in sauce. Serve over rice.



In large skillet cook chicken ... Simmer, stirring until sauce is slightly thickened. Add chicken, ... coat in sauce. Serve over rice. Serves 4.

Trim excess fat from steak ... minutes or until sauce is reduced to about 1/2 ... potato nuggets and sauteed mushrooms with peas. Makes 4 servings.

Melt butter in large skillet. ... cream. Stir until sauce bubbles and thickens. Stir in ... cook 1/2 hour. Watch so sauce doesn't get too thick.

Sprinkle chicken on all sides ... skillet. Simmer until sauce is slightly thickened. Spoon sauce ... Champignons de Paris (baby peas and mushrooms).

In large skillet, cook chicken ... Simmer, stirring, until sauce is slightly thickened. Add chicken, ... coat in sauce. Serve over rice. Serves 4.

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