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Results 101 - 110 of 115 for danish pastry
101. CHEESE DANISH
You might be surprised to ... cheese mixture using pastry bag or spoon. Place chocolate ... opening over prepared Danish. Refrigerate until chocolate sets, ... in refrigerator as needed.
102. DANISH JAM TARTS
Recipe makes 2 tarts. Combine ... with fork or pastry blender. Divide dough into 4 ... sugar when cool. Cut into pie wedges to serve. Freezes well.
103. APPLE DANISH BARS
Combine flour and salt, cut ... ingredients; spoon over pastry in pan. Roll out remaining ... squares. Serve warm or cold. Yield 20 to 24 bars.
104. JEAN'S APPLE DANISH
Mix flour and salt; cut ... Roll out remaining pastry, and cover apples. Brush ... degrees for 45 minutes. Mix and spread on warm Apple Danish.
105. DANISH PUFFS
Oven at 350 degrees. Bake 30 minutes. Pastry: Cut butter into flour. ... puffs with glaze and sprinkle with crushed nuts. About 2 dozen pastries.
106. DANISH PUFFS
Cut butter into flour until ... with fork. Gather pastry into a ball and divide ... Yield 6 to 7 servings from each pastry. Can make a day ahead.
107. DANISH PUFF
Mix into ball with fork, ... each piece of pastry. Bake at 350 degrees ... in pan. Remove from heat. Add sugar and vanilla. Beat until smooth.
108. FILLED DANISH PUFF
Cut shortening into flour, add ... 2 minutes. Cut pastry lengthwise add filling, replace top ... powdered sugar frosting and slivered almonds.
109. DANISH PUFF
Heat oven to 350 degrees. ... each piece of pastry. Bake about 55 minutes ... topping as soon as it is taken from oven. Sprinkle with chopped nuts.
110. DANISH PUFFS
PART 1 - Mix ingredients ... Spread evenly over pastry strips. Bake at 350 degrees ... pastry - sprinkle with chopped nuts or cherries if desired.
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