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Results 101 - 110 of 359 for crushed pineapple cheesecake
101. LIGHT CHEESECAKE
Preheat oven to 375 degrees. ... and 1/4 cup pineapple juice; drained from pineapple; let ... pineapple mixture over cheesecake. Chill 30 minutes.
102. NO BAKE CHEESECAKE
Mix the graham crackers and ... the can of crushed pineapple. Slice maraschino cherries and ... remainder of crumbs over the top. Refrigerate.
Mix cream cheese, Ricotta cheese, ... of juice from pineapple after it is drained). Grease ... degrees, let stand in oven 2 hours, with heat off.
Drain pineapple. To the syrup add ... enough to mound up for pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.
Prepare Coconut Crust. Mix gelatin ... in saucepan. Add pineapple juice. Stand 1 minute. Heat ... Cool. Spoon over cheesecake. Serves 8-10. Coconut Crust: ... until ready to use.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well, pressing out juice; reserve ... sides and place cheesecake on serving plate. Fold pineapple ... over cheesecake. Serves 8.
107. TROPICAL CHEESECAKE
Mix crumbs and butter; reserving ... fluffy. Stir in the pineapple and Cool Whip. Spread over the crust. Sprinkle with remaining crumbs. Chill well.
108. PUMPKIN CHEESECAKE
Preheat oven to 350 degrees. ... Soften gelatin in pineapple juice in saucepan. Add pumpkin, ... gently. Spoon over cheesecake. Chill until serving time.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well, pressing out juice with ... from pan. Place cheesecake on serving plate. Fold pineapple ... cheesecake. Makes 8 servings.
110. CHEESECAKE SALAD
Mix Jello, sugar and water. ... Mix cream cheese, pineapple and vanilla and set aside. ... Pour in mixture and chill for a few hours or overnight.
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