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Results 101 - 110 of about 820 for creole salt
Saute together first five ingredients for five to seven minutes until tender; remove from heat. Stir in remaining ingredients, except for ...
Saute onions, celery, peppers, garlic ... simmer until shrimp turns pink, about 5 minutes. Salt and pepper to taste. Serve over rice. Serves 8.
Prepare the creole sauce by sauteing the celery, ... leaf, chili powder, salt, sugar, and pepper. Bring ... Garnish with mushroom caps, if desired.
104. CREOLE HAMBURGER
Fry hamburger in patties as ... becomes thick. Add salt and pepper. Serve on slightly ... hamburger buns. Variation: Can also serve over noodles.
105. SHRIMP CREOLE
Cook vegetables and garlic in Wesson oil. Mix in tomato sauce and seasonings. Simmer 15 minutes. Add shrimp and heat thoroughly. Serve over ...
In large frying pan, melt ... sprinkle with oregano, salt, pepper, and cayenne. Saute ... chicken to pan; simmer for 5 minutes. Serve over linguine.
107. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
108. TURKEY CREOLE
In a large heavy saucepan, ... Stir in paprika, salt and Worcestershire sauce. Bring to ... thickens, about 10 minutes. Serve with rice or noodles.
109. CREOLE SAUCE
Simmer 2 to 3 hours. ... garlic 1 tsp. salt 4 c. water 4 tbsp. Creole seasonings 1 tsp. black pepper ... in Gumbo. Place shrimp in Creole Sauce.
110. SHRIMP CREOLE
Cook pepper, onion and garlic until tender in butter. Add remaining ingredients, except rice. Simmer for 10 to 12 minutes. Serve over rice. ...
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