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Results 101 - 110 of 635 for cream puffs
101. CREAM PUFF FILLING
1 pint of heavy cream (whip until firm); add vanilla ... refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.
102. CREAM PUFFS
Combine the shortening and water ... hot 375 degree oven. When cold, split side and fill with sweetened whipped cream or cooked cream filling.
This is great looking for ... Cut top off cream puff ring; remove any soft dough ... filling over all. Chill until serving time. Yield: 15 servings.
Preheat oven to 400 degrees. ... cool. Meanwhile, beat cream with 2 tablespoons confectioners' sugar ... with confectioners' sugar. Makes 36 puffs
105. CREAM PUFF DESSERT
Make cream puff dough. Bake in a 10 ... milk and cream cheese. Blend until smooth. Pour on top with Cool Whip. Drizzle chocolate syrup on top.
106. CREAM PUFFS
Bring water to a boil ... Then reduce heat to 350 degrees and continue baking for 20 to 25 minutes longer. Fill with whipped cream before serving.
107. CREAM PUFF CAKE
In saucepan, place water and ... minutes. Cool. Mix cream cheese with milk; add pudding. ... Whip and drizzle with chocolate syrup. Refrigerate.
108. CREAM PUFF SHELLS
Preheat oven to 400°F. Have ... sugar only if puffs are to be used with ... may be pudding, ice cream, chicken salad, ham salad, cheese salad.
Melt butter and water together, ... Beat milk, sour cream, pudding and vanilla in ... minute. Fill cream puff ring with pudding mixture, spoon ... Place into the refrigerator.
110. CREAM PUFF CAKE
Bring to a brisk boil. ... 8 ounce package cream cheese with 2 packages pudding ... directed. Spread over puff. Top with 9 ounces ... syrup and add cherries.
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