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Results 101 - 110 of 465 for crab shrimp
101. SHRIMP & CRAB SAUTE
Saute shrimp and crabmeat in butter. Add onion ... Steam broccoli and assorted veggies with shrimp mixture. Add cream and celery. Serve over rice.
Start with butter and flour ... pepper pieces. Prepare shrimp, cleaned, cooked, and deveined. ... cream. Be careful when reheating - don't boil.
Mix crab and shrimp (rinsed and shredded) together and ... 375°F for 30 to 35 minutes or until knife in center comes out clean. Makes 6 servings.
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. Cook until tender, approximately 20 minutes over low heat. ...
Put pastry shell in oven ... pastry shell. Add crab meat, shrimp or lobster. Add onions and ... until set. Let stand 10 minutes before serving.
Take large soup pot, melt ... pieces. Add prepared shrimp and crabmeat. Stir in the ... let soup boil. Can be served with scallions if desired.
In large pot, melt butter ... marjoram, Vegetable Magic, shrimp, salt, pepper and cook ... Remove from heat. Let sit 10 minutes before serving.
Melt 2 tablespoons butter in ... reserving a few shrimp and crab legs for garnish. Put into ... refrigerated). Sprinkle with parsley just before serving.
Combine all ingredients except crumbs. Put in a buttered casserole and top with buttered crumbs. Bake at 350°F for 30 minutes.
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour ...
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