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Results 101 - 110 of 1,170 for cottage
101. COTTAGE CHEESE PIE
Mix and pour in unbaked ... 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
102. COTTAGE CHEESE PIE
Beat eggs slightly, add cottage cheese, sugar, salt, cream and ... Bake in hot 425 degree oven for 10 minutes, then 350 degrees for 25 minutes.
103. COTTAGE CHEESE SALAD
Mix Jello or pudding with cottage cheese. Add drained pineapple. Stir well. Add Cool Whip and nuts. Mix well and refrigerate 4 to 6 hours.
104. COTTAGE CHEESE SALAD
Mix Jello with Cool Whip in 3 quart bowl. Add cottage cheese and mix in crushed pineapple and mandarin oranges.
105. COTTAGE CHEESE SALAD
In large bowl, mix cottage cheese and orange Jello. Drain ... Then fold in Cool Whip until well blended. This salad goes well with everything.
Pour dry Jello over cottage cheese; mix well. Stir in ... in Cool Whip until all is thoroughly mixed and Jello is dissolved. Chill to thicken.
107. COTTAGE CHEESE PIE
Mix the first three ingredients together; add cottage cheese. Pour into baked pie ... cheese, place cottage in blender and blend until smooth.
108. COTTAGE CHEESE SALAD
Mix fist three ingredients until ... Jello can be used, depending on what color salad you want. P.S. No one will know there's cottage cheese in it.
109. COTTAGE CHEESE SALAD
Whip cottage cheese with mixer until fine. ... cheese. Add remaining ingredients. Mix together and pour into bowl. Chill until firm. Serve in bowl.
Preparation time: 30 minutes. Oven ... food processor combine cottage cheese, eggs, milk, paprika, salt, ... appetizer. Cut into thinner wedges.
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