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Results 101 - 110 of 263 for corn chowder soup
101. ALASKA CRAB CHOWDER
In 1 1/2-quart saucepan saute onion and green pepper in butter until tender. Stir in remaining ingredients except the crabmeat and pimento. ...
In a food processor or ... with half the corn and blend until smooth. Pour into soup pot. Cook the onion, garlic, ... servings. 124 calories, 1 gm fat.
103. FRONTIER CHOWDER
In large pot, brown ground ... ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.
In 5 quart Dutch oven ... Stir in potato soup, broth and milk; bring ... broccoli, cauliflower, and corn. Simmer covered 10-12 minutes ... dill. Makes 8-10 servings.
105. FISH CHOWDER
Boil potatoes, celery and onions until tender. Drain off most of liquid. Add remaining ingredients. Add small pieces of raw fish fillets. ...
Brown onions in a little ... cream of mushroom soup, corn and milk together and add ... skim milk and "Healthy Request" cream of mushroom soup.
107. CORN CHOWDER
Cook vegetables in broth until done. Add seasonings, canned corn, mushrooms, milk, and soup. Heat thoroughly. Reduce heat ... chopped green chili peppers.
Fry bacon until crisp, drain ... in kettle. Add soups, milk and corn. Reheat, stirring occaSIonally, until ... flour dissolved in cold water.)
In sauce pan combine milk, ... cream of potato soup, cream of chicken soup ... 5 to 8 minutes or until heated. Remove from heat and add cheese.
110. BACON POTATO CHOWDER
In 3 quart saucepan cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue to cook until potatoes are tender (15 to ...
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