Boil the potatoes in their ... Add the mustard seeds, and as soon as ... potatoes, turmeric, cumin, coriander and salt. Stir gently until ... remove from the heat.
In a hot skillet, saute ... root, garlic, mustard seed, and optional items in ... a paste with coriander powder, turmeric, cardamom seeds, ground ... be reheated and used.
Pour oil into 4 quart ... Add meat, onion, coriander, cinnamon, pepper, ginger, water ... meat, top with seeds and serve. Good with rice ... Serves: 4 to 5.