Place cake mix, eggs, oil ... for 30 minutes. Cool to room temperature. Filling: Place pineapple in bowl, sprinkle pudding mix over and fold in Cool Whip. Frost cake. Place in refrigerator.
Heat coconut, pecans, brown sugar ... minutes, until bubbly; cool. In a saucepan, combine ... directed on the pudding package for pie. Cool 5 ... grated chocolate, if desired.
Prepare whipped topping mix with ... milk, vanilla pie filling mix and peanut butter to ... overnight. Garnish with chopped or whole peanuts if desired.
Melt butter in 9 x ... of dish. Prepare pudding according to directions, pour over ... Carefully spoon pie filling on top and spread out. ... topping. Chill and serve.
Put cake mix in bowl. ... out clean. Let cool. Filling: Mix together crushed pineapple and pudding mix until it sets up. Fold in Cool Whip. Spread 1/2 between layers. ... with nuts and cherries.
Ingredients: 7 (oil .. pineapple .. time .. whip ...)
Cut up angel food cake. ... the cherry pie filling. Add remaining half of ... large bowl instant pudding, milk and sour cream and whip until it gets thick. Spread ... spread container of Cool Whip over pudding mixture and let set overnight.