In food processor, process softened ... blend until smooth dough. Fold in with fork ... teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees ... 6 dozen 2-inch cookies.
In large bowl combine sugar, ... candy sprinkles. Cover dough well and refrigerate for at ... out with 2" cookie cutter. Bake in an ungreased ... sizes can be used.
In medium bowl, combine first ... blend well. Chill dough. Heat oven to 350 ... apart on ungreased cookie sheet. With thumb or forefinger, ... sugar. Makes 36 cookies.
Ingredients: 10 (cornstarch .. flour .. juice .. salt .. sugar .. vanilla ...)
In mixing bowl, cream butter, ... hours to firm dough slightly. With floured hands, form ... time for smaller cookies). Yield: 2-3 dozen cookies. ... substituted for candied ginger.
At medium speed on mixer, ... until blended. Chill dough. Remove foil from kisses. ... of dough per cookie, shape it around a ... container. Makes 45 cookies.
In mixing bowl combine flour ... yolk and mix dough until smooth. Divide dough in ... Bake on greased cookie sheet in 350 degree oven ... to rack to cool.
Combine flour, baking powder, salt, ... inch rolls. If dough is too soft, chill slightly ... about 8 dozen cookies. For Chocolate Chip Peanut ... week to 10 days.