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Results 101 - 110 of 113 for coconut vegetable
Cream butter. Gradually add sugar ... mixture cool completely. Add butter and sugar and beat well. Add flavorings and 1 cup coconut and stir well.
102. COCONUT CREAM PIE
Preheat oven to 425 degrees. ... in lard or vegetable shortening until mixture is crumbly. ... 1/2 cups shredded coconut. Cover and let cool ... Cool completely before serving.
103. COCONUT POUND CAKE
Cream oil and sugar. Add ... well. Fold in coconut. Pour into 10 inch ... for 1 hour and 25 minutes. Sprinkle with powdered sugar, if desired.
104. COCONUT SPICE CAKE
Combine first 3 ingredients; beat ... vanilla, 1 cup coconut and chopped pecans. Pour batter ... chopped pecans. Yields enough for a two layer cake.
105. COCONUT CREAM PIE
Preheat oven to 425 degrees. ... in large or vegetable shortening until mixture is crumbly. ... cups of shredded coconut. Cover and let cool ... Cool completely before serving.
106. COCONUT CRINKLES
Preheat oven to 350 degrees. ... Tasteos crumbs and coconut. Drop by level tablespoons ... minutes or until lightly browned. Makes 4 dozen cookies.
107. COCONUT POUND CAKE
Cream butter for cake, gradually ... cream. Stir in coconut and extracts. Pour batter into ... hour and 20 minutes. Let cool. Frost and slice.
108. COCONUT DREAM CAKE
Sift dry ingredients. Add liquid and beat 5 minutes. Bake 35-40 minutes at 350 degrees. Tastes like fresh coconut cake.
109. COCONUT POUND CAKE
In a large mixing bowl, ... Fold in the coconut and place mixture into a greased tube pan. Bake at 325 degrees for 1 1/2 hours. Serves 10 to 12.
110. COCONUT POUND CAKE
Cream shortening, sugar, and eggs ... Add flavor and coconut. Pour into greased and ... Use standard measuring cups all measurements are level.
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