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Results 101 - 110 of 273 for chop burrito
In skillet, saute rice in ... oven. To assemble burrito, spread each tortilla with ... cream. Garnish with olives and onions. Makes 6 burritos.
To make Sauce: Saute onion ... aside. To assemble Burritos: Spread 1 cup of ... burritos. Cover and bake at 350 degrees for 30 minutes. Serves 8 to 10.
103. PORK BURRITOS
In large cooking pot, almost cover pork roast with water and simmer 2 to 3 hours or until meat is tender (cook 1 hour in pressure cooker). ...
Brown beef over medium heat ... Serve warm with burritos, enchiladas or other dishes. ... keep in the fridge for 3 to 4 days. It freezes well.
105. BURRITO PIE
Preheat oven to 350°F. In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and garlic, and ...
Brown hamburger; drain. Add seasoning and beans. Put small amount of sauce in bottom of pan. Layer shell, sauce, meat and lettuce, tomatoes ...
107. BREAKFAST BURRITOS
Dice potato(es) and combine with onion and garlic. Cook over low heat (or in microwave) so as not to brown. When potatoes are fork tender ...
108. BURRITO CASSEROLE
Preheat oven to 350 degrees. Brown hamburg with onion. Drain. Stir in beans, tomato sauce, green chilies, taco seasoning. Layer 3 tortillas ...
109. BURRITO CASSEROLE
Mix first four ingredients and add to browned hamburger. Fill tortillas, roll and place in 9 x 13 inch pan. Fit in anyway you can. Pour ...
110. BREAKFAST BURRITOS
Cook sausage until browned; drain, ... 10 minutes; sprinkle burritos with cheese. Cover and bake ... Serve with taco sauce. Yield: 4 servings.
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