Chocolate Trifle - Recipes - Page 11

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Results 101 - 110 of 134 for chocolate trifle

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101. CHOCOLATE TRIFLE

Looks best in a large clear bowl (punch bowls are great). Cut cake in half. Tear 1/2 cake into edible chunks. Line bottom of bowl. Sprinkle ...

102. CHOCOLATE TRIFLE

Bake cake in 13 x 9 inch pan. Cut 1/2-3/4 of the baked cake into bite-size pieces; layer the bottom of a see-through serving bowl with ...

103. CHOCOLATE TRIFLE

Bake cake in 2 round pans. Let cool. Split cake in half with strong thread to get 4 round pieces. Sprinkle generously with Kahlua. Cut the ...

104. CHOCOLATE TRIFLE

Serves 12 to 14 people. Divide cubed cake in half in two bowls. Add 1/4 cup Kahula over each bowl of cake. Prepare pudding as directed, ...

105. CHOCOLATE TRIFLE CAKE

Bake cake (according to directions). Break into pieces. Place in a bowl. Pour Kahlua over cake chunks. Let set 4-6 hours or overnight. Make ...

106. CHOCOLATE TRIFLE

In large bowl, layer half the cake, then spoon half of pudding, then cool whip, then sprinkle with candy. Repeat. Refrigerate until ...

107. CHOCOLATE TRIFLE

Bake cake in round pans. Make pudding. Crush candy bars. Layer cake, pudding, whipped cream, candy bars. Repeat layers. Refrigerate.

108. CHOCOLATE AMARETTO TRIFLE

Bake cake per package directions in 9 x 13 inch pan. Cool. Cut into bite-size pieces. Place 1/2 of cake in pretty punch bowl. Drizzle with ...

109. HEATHBAR CHOCOLATE TRIFLE

Mix cake mix as directed on package and bake in 13 x 9 inch pan. Cool and crumble cake into chunks. Put half the cake chunks into glass ...

110. CHOCOLATE TRIFLE

Bake cake in 13 x 9 inch pan. Cool. While cooling, make 1 box pudding. Cut cake in half. Use that half to cut into cubes. Put cubes in ...

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