Results 101 - 110 of 267 for chocolate tort

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix all dry ingredients on ... butter and add slowly. Melt chocolate and add to mixture. Let cool before spreading on cake. Make 2 to 3 days ahead.

Heat oven to 350 degrees. ... small saucepan, combine chocolate chips, 1 ounce unsweetened chocolate, ... at 350 degrees for 40 to 45 minutes.

Preheat oven to 400 degrees. Mix first 4 ingredients until crumbly. Press into springform pan. Bake 10-13 minutes. Cool. Sprinkle 1 cup ...

Melt chocolate, water and 2 tablespoons ... on top of the cake, allowing it to drip down the sides. Chill 4-5 hours or overnight. 12 servings.

Prepare mix and bake according ... saucepan, melt semi-sweet chocolate over low heat; remove from ... raspberries, if desired. Makes 12 servings.



Bring water and butter to ... chill several hours. Melt chocolate in butter, add rest of ingredients. Drizzle over custard. Keep refrigerated.

Use a 9"x13" pan. Mix ... Spread the remaining Cool Whip on top and sprinkle with nuts. Can also substitute lemon pudding for the chocolate pudding.

Preheat oven to 350 degrees. ... egg yolks and chocolate; beat 1 minute. Fold ... 2 tablespoons grated chocolate. Refrigerate at least 8 hours.

Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...

For Torte: Preheat oven to ... Melt 9 ounces chocolate with 3 tablespoons framboise and ... temperature with Raspberry Coulis and whipped cream.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index