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Results 101 - 110 of 305 for chicken thighs rice
101. CHICKEN RICE ROGER
Flour and brown chicken in a little oil. While it browns, put rice, salt and pepper in ... 1 hour. Note: 2 cups rice use 4 c. liquid (4 cubes).
Place chicken in large pot and add ... a boil. Add rice, vegetables, celery (cut into ... macaroni shells. Cover and let simmer for about 45 minutes.
Put raw (uncooked) rice and 2 cups of water in baking dish. Add chicken. Cover with other ingredients ... minutes remove foil and continuing baking.
104. CHICKEN CHILI
In a large skillet, in ... high heat, saute chicken until browned on all sides. ... bowls over hot, cooked red beans and rice. Makes 6 servings.
Roll chicken in combined flour, salt, pepper ... into oil the rice, tomatoes, water, 2 teaspoons ... Bake 1 hour and 15 minutes at 325 degrees.
106. NO PEAK CHICKEN
Lay bottom of pan with rice. Stir in remaining ingredients ... of rice. Layer chicken on top of rice. Sprinkle ... 1 1/2 hours at 375 degrees.
Brown chicken, in hot oil; sprinkle ... boiling. Turn Spanish rice mix into 13 x 8 ... Sprinkle peas over. Bake covered 15 minutes more. 6 servings.
108. CHICKEN BIRYANI
Cover rice in large bowl with cold ... same skillet. Add chicken and brown on all sides. ... sprinkle the fried raisins and almonds. Serves 4-6.
Divide cooked rice (1/3 or 1/4); place each ... tablespoon butter. Place chicken (skinned) on rice and pour ... foil when serving; it is okay.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
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