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Results 101 - 110 of 399 for chicken ribs
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... minutes, until juices run clear. Makes about four servings.
1. Place chicken and all vegetables in a ... one hour. (Plan to prepare this at least a day before serving - the flavor improves as it stands.)
In large baking pan, arrange chicken in single layer, skin side ... more or until fork can be inserted in chicken with ease. Makes 12 servings.
In large heavy skillet brown chicken in hot oil and butter ... minutes or until chicken and vegetables are tender. Discard bay leaf. Serves 4.
Place carrots, onions and celery ... begin heating. Rinse chicken under running water, and place ... cooking begins in order to keep the fat low.
In a saute pan, heat ... Remove tenderloins from chicken breast and carefully pound both ... Slice on the diagonal and fan out on place. Serves 4.
107. CHICKEN VELVET SOUP
Cut up onion and celery ... frequently. Slowly add chicken base and water, whipping constantly ... taste, and simmer for 5 more minutes. Serves 6-8.
1. Place chicken in an 8 quart Dutch ... soup has reached its full aroma. Do not over cook the noodles. Taste and adjust seasonings if needed.
Boil chicken in 2 quarts of water ... chicken and continue cooking until chicken is done. If soup is not as soupy as you like, add can chicken broth.
Seasoned chicken well with salt and pepper. ... minutes. Remove cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
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