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Results 101 - 110 of 1,030 for chicken potatoe soup
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly over macaroni. In bowl combine broth, mushroom soup, celery, onions and pimento ... Top with crushed potato chips, if deisred, just before ... hour at 350 degrees.
102. PARSLEY CHICKEN
Brown fillets. Add soup and 1/2 can water (gradually). Cut potatoes and carrots; add to chicken. Season with parsley and ... Serve over rice (optional).
103. HOT CHICKEN SALAD
Shred chicken breasts. Place in a bowl. ... both cans of soup. Add pimento. Place in ... with almonds, crushed potato chips and cheese. Bake 1 ... or until thoroughly cooked.
Combine: chicken, celery, sour cream, almonds, ... smooth, pour over rollups, top with crushed chips. Bake at 375 degrees for 25 to 30 minutes.
Chop cooked chicken into bite-sized pieces. Layer in ... another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Preheat oven to 375 degrees. ... add 1 can chicken and juices, mushrooms and onions. ... chicken and juices, potato soup, dry ingredients. Slowly stir ... salad and fruit cup.
107. CHICKEN BROCCOLI PIE
Cut chicken in 1 inch pieces and ... and cook. Cook potatoes and mash them. Blend soup with the cooked chicken and ... degrees for 30-40 minutes.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and ... done. Yield 10-12 servings.
In large pan combine water, ... Stir in noodle soup mix, chicken and potatoes (I usually add the potato water to the soup). Bring ... cheese sprinkled on top.
In a large bowl, combine chicken, celery, onion, nuts, rice, chicken soup, salt, and lemon juice. ... Top with crushed potato chips. Bake at 450 degrees ... crisp and golden brown.
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