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Results 101 - 110 of 121 for chicken pineapple stir fry
In medium bowl, combine soy sauce, cornstarch and salt; stir until well mixed. Add chicken and toss until well coated; ... and rapidly (stir fry) over medium high for ... same skillet add pineapple and stir fry for 2 ... 4 to 6 servings.
102. PINEAPPLE CHICKEN
Slice chicken into 1 x 2 x ... is risen, deep fry 2 1/2 minutes on each ... until dissolved. Add pineapple chunks and juice. Stir up corn starch thoroughly in ... well to this recipe.
I use 6-8 chicken breast halves. Combine first 5 ... bowl, mixing well. Stir in chicken pieces; cover and ... large saucepan. Drain pineapple, reserving juice; set pineapple ... - just don't fry the chicken too far ahead ... warmed in the microwave.
Stir fry garlic and chicken in hot oil until the ... to pan with pineapple chunks. Stir until sauce boils ... mg. cholesterol, 634 mg. sodium.
Cut the broccoli into florets, rinse and drain. Cut chicken into 2" pieces. Combine 6 ... at a time, fry the chicken until crispy, about ... oil, reheat and stir fry the broccoli 1 minute. ... from heat. Drain pineapple, saving juice. Add enough ... 4 to 6 servings.
Cut chicken into small pieces. Mix soy, ... of wok or fry pan. Begin stir frying each ingredient as stated ... with duck sauce, and heat through.
107. POLYNESIAN CHICKEN
Stir-fry chicken 2 minutes. Add pepper, celery ... gravy, soy sauce and ginger. Heat and add pineapple. Serve over rice. Makes excellent leftovers.
Combine chicken chunks, soy sauce, cornstarch and ... pepper and garlic. Stir fry 3 minutes. Add pineapple and stir fry 2 minutes. ... chicken pieces on top.
Combine pineapple juice from can with enough ... hot pepper seasoning. Stir fry chicken with soy sauce until cooked ... minute). Serve over rice.
Cut green pepper into 1/2-inch ... set aside. Drain pineapple, reserving juice. Set aside ... 1 cup liquid. Stir the 1 cup liquid into ... aside. Cut the chicken breasts into bite-size pieces. Heat ... and carrot; stir fry 3 to 4 minutes. Stir ... through. Makes 4-6 servings.
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