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Results 101 - 110 of 4,190 for cherrie pie
Mix sugar, 2 tablespoons flour, ... until smooth. Add cherries and put in pie crust. Bake 15 minutes in ... bake 20 minutes longer at 325 degrees.
Beat cream cheese until fluffy. ... in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.
103. MICHIGAN CHERRY PIE
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... over bowl, enough cherries to yield 4 cups fruit ... room temperature before serving.
Mix with hands and pat ... beat until blended. Fold in cool whip. Pour in crust and put 1 or 2 cans cherry pie filling over the top. Refrigerate.
105. CHERRY CHEESE PIE
Beat softened cream cheese until ... with chilled cherry pie filling. Serves 8. (You can ... serving.) Portions are small because it is very rich.
Beat cheese until fluffy. Gradually ... Mix well. Turn into crust. Chill at least two hours. Put cherry pie filling on top just before serving.
107. CHERRY PIE
Prepare the pie crust dough according to the ... edge. Drain the cherries and save 3/4 cup of ... brown. Let cool until the juice becomes thickened.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained pitted sour cherries. Cool and garnish top of pie.
Mix chocolate cake mix, oil ... blended. Add cherry pie filling and mix with electric ... breaks up the cherries some. Pour into a greased ... a dense, moist cake.
110. BLACK CHERRY PIE
In a saucepan, combine cream ... Fold the drained cherries into the gelatin mixture; chill ... the graham cracker pie shell. Chill at least 3 ... cream. Makes 8 servings.
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