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Results 101 - 110 of 175 for cheese blintzes
101. BLUEBERRY BLINTZES
Place all 4 ingredients in ... Drain the cottage cheese and press through a sieve. ... and saute the blintzes until golden. Serve hot with ... Serves 6 to 8.
102. BLINTZES
Make the batter by adding ... coconut, grated, can be added if desired. Press cheese through colander. Salt to taste. Add rest of ingredients.
Combine cheese, sugar, vanilla, lemon peel ... serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
104. BLINTZES
Make Batter: In blender, beat ... to use. Make Cheese Filling: In medium bowl, combine ... drops. For each blintz, brush inside of pan ... waxed paper between blintzes. Makes 20 crepes. Fill ... and preserves. Serves 5.
105. PASSOVER BLINTZES
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over ...
106. BLINTZ SOUFFLE
1. In a small bowl, beat cream cheese until smooth. Add Ricotta cheese, ... Let cool down before cutting and serve with fresh raspberry sauce.
Grease a 9x13-inch baking pan. ... beat together cottage cheese, egg yolks, sugar, vanilla, ... Cover and refrigerate for 2 hours or overnight.
Melt butter in 2-quart casserole ... 4 oz. cream cheese and 1 tsp. vanilla to filling if creamier filling is desired. Good for Shavouth. Serves 12
109. MOCK BLINTZ SOUFFLE
Mix first 4 ingredients together and set aside for filling. Mix remaining ingredients together adding butter last. Pour half of dough ...
110. FILLING FOR BLINTZES
Thoroughly mix all above ingredients ... little in the blintz and roll up. Then fry ... little jam in the blintz inside of the cheese filling.
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