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Results 101 - 110 of 307 for campbells mushroom soup chicken
Cheese Enchiladas: Mix cheeses, onions, ... Enchilada Sauce: Puree mushroom soup, chilies, onion and garlic in blender. Add to chicken broth and bring to boil; ... constantly to avoid lumping.
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery ... degrees for 30 minutes or until hot.
Mix soup, water, rice, paprika and ... baking dish. Place chicken on top of rice mixture ... done. *For creamier rice, use 1 1/3 cups of water.
Steam 2 stalks of broccoli ... reserve juice. Add chicken bouillon, depending on how salty ... Campbell's cream of mushroom soup. Fill the soup can ... broccoli has been steamed.
Place chicken in 9x13x2 inch pan with potatoes. Mix soup with water, then spread over chicken and potatoes. Bake at 350 degrees for 1 hour.
In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... until done. Serves four.
Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... Sprinkle with cheese. Bake for 45 minutes or until cheese is bubbly.
Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.
109. CHICKEN RICE SOUP
Saute onions and celery in ... least 2 hours in crock pot or cook on stove until tender and flavors blend. Add more chicken broth if too thick.
Mix ingredients together and top with buttered bread crumbs. Bake uncovered at 350 degrees until heated through. Approximately 1/2 hour.
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