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Results 101 - 110 of 292 for cajun sauce
In a large pot melt ... basil, hot pepper sauce and smoked ham. Simmer 30 ... green onions. This recipe can be made ahead and reheated for serving.
102. CAJUN CHICKEN
Sprinkle chicken strips with garlic powder. Set aside. Simmer all other ingredients 15 minutes. Add chicken. Simmer 30 minutes.
103. SPICY CAJUN SHRIMP
Clean and devein shrimp. Drain ... butter, garlic, Worcestershire sauce, and seasoning mixture in ... heat, serve over rice. This dish is hot.
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
105. CAJUN STYLE FISH
Mix all ingredients (except fish) ... and cover with sauce on both sides. Leave fish ... maybe gumbo. Real cajun recipes use butter (lots). Read ... for the Real McCoy.
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
Cook the rice according to ... together red hot sauce, mustard, olive oil, vinegar, ... that the bowl will be empty before the evening is done.
108. CAJUN FRIED CHICKEN
Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and ...
109. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
110. CAJUN JAMBALAYA
Brown chicken on all sides ... to a boil; reduce heat. Cover and simmer 15 to 20 minutes or until rice is cooked. Serve with hot pepper sauce.
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