| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 147 for butter chicken
Preheat oven to 350°F. In ... cut in peanut butter until mixture is crumbly. Then ... nuked honey to chicken stock and to that add ... doggies LOVE IT! . Taylor
Preheat oven to 350°F. In ... cut in peanut butter until mixture is crumbly. Then ... Honey add to chicken stock and beaten egg. Add ... on wire rack. .Ak
103. PEANUT BUTTER SOUP
Combine first 4 ingredients in ... and add peanut butter. Process until smooth. Return ... heated. Garnish with strips of carrots or chopped peanuts.
Melt the butter in a soup pot over ... simmer and cook for 20 minutes. Before serving, garnish the soup with chives and sour cream. Makes 8 servings
105. CAPER BUTTER SAUCE
Melt butter. Add rest of ingredients and simmer until thick. Reduce to desired consistency.
In a medium saucepan cook kohlrabi and carrots with chicken broth, covered, for 6 to ... honey, pepper and butter. Toss lightly and serve. Yield: 8 servings.
In small saucepan, blend cup-a-soup ... heat. Stir in butter and lemon juice. Serve over cooked broccoli, cauliflower, broiled chicken, pork chops or fish. Makes 1/2 cup sauce.
108. LEMON BUTTERED FISH
In large skillet, combine butter, lemon juice, water, bouillon ... until fish flakes with fork. Season with salt and pepper; garnish with paprika.
109. PEANUT BUTTER SOUP
Saute celery and onion until ... thickened. Gradually add broth and bring to boil. Add peanut butter and milk; simmer 10 minutes. Makes 8 cups soup.
Melt butter. Add noodles and onion and brown slowly. ... rice. Add broth, water, salt, pepper and thyme. Simmer 25 minutes until done. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables