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Results 101 - 110 of 390 for butt
101. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 ...
102. CHILI VERDE
Seed and core jalapeno peppers and bell peppers before cooking. Cube pork (trim off fat), brown pork and drain fat, add onion, garlic and ...
103. CHINESE ROAST PORK
Preparation: Cut the pork into four 6 x 1 1/2 x 1 1/2 inch irregular strips. Combine the crushed garlic, salt, sugar, five-spice powder, ...
104. CHILI VERDE
Cube pork; work seasoning into cubes. Flour meat and brown quickly. After cubes are browned, drain extra fat from mixture. Add peppers and ...
Cook Boston butt and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
106. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
107. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
The orange, lemon and lime give a wonderful citrusy flavor to the pork while tenderizing it at the same time. Trim pork of all visible fat. ...
109. CHILE VERDE
Directions for pork: Cut pork butt into large chunks. Put chunks ... home (or until warm); warm approximately 1/2 hour before serving at pot luck.
Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 minutes; stir occasionally. Dredge ...
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