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Results 101 - 110 of 448 for buns rolls
Heat oven to 375 degrees. ... at shorter side; roll up each rectangle. Pinch edges ... all glaze ingredients. Drizzle over warm rolls. 12 rolls.
102. CINNAMON BUNS
Make dough by package directions. Divide in half. Roll dough into rectangles. Sprinkle cinnamon, ... soft. Ice with confectioners' sugar glaze.
Dissolve yeast in warm water. ... bulk. Make into buns, coffee cake or cinnamon rolls. Let rise again before ... for 20 minutes at 350 degrees.
104. STICKY BUNS
Spray a Bundt pan with Pam. Put 1/2 the walnuts in the bottom of the pan. Add the dough balls. Mix sugar, brown sugar, cinnamon, then ...
105. STICKY BUNS
Dip marshmallows in melted butter, then cinnamon-sugar mixture. Then wrap 1 section dough around the gooey marshmallow. Then take dough ...
106. CINNAMON BUNS
Grease bundt pan. Sprinkle raisins and nuts in bottom of pan. Add frozen dough balls. Sprinkle brown sugar, pudding, cinnamon and sugar on ...
107. STICKY BUNS
Melt butter in Bundt pan. Mix in brown sugar, then sprinkle in nuts. Let rise from about 10:30 at night until 7:00 in the morning. Bake at ...
Dissolve yeast in a cup ... for 5 hours. Roll the dough 1/2 inches thick; ... and brush over with white of egg, beaten stiff with powdered sugar.
109. BUN - STEADS
Mix first 8 ingredients together, ... Stuff mixture into rolls. Wrap each roll in ... approximately 20 minutes. These rolls can be reheated or eaten cold.
110. SQUASH BUNS
Mix milk, sugar, salt then ... Makes good: cinnamon rolls, clover leaf rolls, cinnamon ... just a few minutes till it starts to bubble. Take out.
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