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Results 101 - 110 of 1,490 for browns minced meat
101. SIMPLY MEAT LOAF
In a bowl combine eggs, ... indentation about 2 inches deep the length of the pan. Drizzle ketchup over meat loaf. Bake at 350 for 1 hour 35 minutes.
Mix ingredients together and cook slowly about 2 1/2 hours. Preserve in sterilized jars.
103. MEATLOAF WITH SAUCE
Mix bread crumbs, onion, celery, ... prepare sauce: Mix brown sugar, vinegar, mustard and paprika; pour over meat loaf during last half hour of cooking.
In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook ... salt, black pepper, meat and 1/2 cup tomato sauce ... sauce separate. Serves 6.
Combine all ingredients in large bowl. Mix well with hands and shape into walnut-size balls. Fry a dozen or so at a time in oil in large ...
106. FAVORITE MEATLOAF
Combine tomato sauce, brown sugar, vinegar and mustard in ... over top of meat. Cook, uncovered on 70 ... 10 minutes before serving. 6 servings.
Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...
108. BEST EVER MEAT LOAF
Preheat oven to 350°F. Prepare ... set aside. Combine meat loaf ingredients until evenly mixed. ... pink. Mix all ingredients and set aside.
109. MEATLOAF AND SAUCE
Mix ingredients together. Shape into loaf pan. Bake at 350 degrees for 50 minutes. Mix in saucepan. Bring to boil. Pour over meatloaf. ...
110. KOREAN MEAT LOAF
Combine all ingredients and form into a loaf. Let set for 30 min. Bake at 350°F for 50 - 60 minutes until juices run clear.
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